We produce spinach 12 months a year. We alternate the varieties that are more suitable to the different seasons. Spinach are seeded and cultivated in high-water lands, that are really suited to this kind of production. The harvest is manual and has place very early in the morning. At first we harvest only leafs; leafs are immediately refreshed with cold water. Spinach are usually placed in cold store before their forwarding to the last consumers, that are, usually, industries of IV° range.
Sometimes spinach are immediately introduced in the production cycle, in order to obtain the end product properly packaged, the so called IV° Range product.
A proper production plant assures IV° Range products as well, and sometimes inside the farm itself these products are immediately introduced in the production cycle, in order to obtain the IV° Range product.